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Threshing
by [?]

When the drone of the thresher breaks through the autumn sighing of trees and wind, or through that stillness of the first frost, I get restless and more restless, till, throwing down my pen, I have gone out to see. For there is nothing like the sight of threshing for making one feel good–not in the sense of comfort, but at heart. There, under the pines and the already leafless elms and beech-trees, close to the great stacks, is the big, busy creature, with its small black puffing engine astern; and there, all around it, is that conglomeration of unsentimental labour which invests all the crises of farm work with such fascination. The crew of the farm is only five all told, but to-day they are fifteen, and none strangers, save the owners of the travelling thresher.

They are working without respite and with little speech, not at all as if they had been brought together for the benefit of some one else’s corn, but as though they, one and all, had a private grudge against Time and a personal pleasure in finishing this job, which, while it lasts, is bringing them extra pay and most excellent free feeding. Just as after a dilatory voyage a crew will brace themselves for the run in, recording with sudden energy their consciousness of triumph over the elements, so on a farm the harvests of hay and corn, sheep-shearing, and threshing will bring out in all a common sentiment, a kind of sporting energy, a defiant spurt, as it were, to score off Nature; for it is only a philosopher here and there among them, I think, who sees that Nature is eager to be scored off in this fashion, being anxious that some one should eat her kindly fruits.

With ceremonial as grave as that which is at work within the thresher itself, the tasks have been divided. At the root of all things, pitchforking from the stack, stands–the farmer, moustached, and always upright was he not in the Yeomanry?–dignified in a hard black hat, no waistcoat, and his working coat so ragged that it would never cling to him but for pure affection. Between him and the body of the machine are five more pitch forks, directing the pale flood of raw material. There, amongst them, is poor Herd, still so sad from his summer loss, plodding doggedly away. To watch him even now makes one feel how terrible is that dumb grief which has never learned to moan. And there is George Yeoford, almost too sober; and Murdon plying his pitchfork with a supernatural regularity that cannot quite dim his queer brigand’s face of dark, soft gloom shot with sudden humours, his soft, dark corduroys and battered hat. Occasionally he stops, and taking off that hat, wipes his corrugated brow under black hair, and seems to brood over his own regularity.

Down here, too, where I stand, each separate function of the thresher has its appointed slave. Here Cedric rakes the chaff pouring from the side down into the chaff-shed. Carting the straw that streams from the thresher bows, are Michelmore and Neck–the little man who cannot read, but can milk and whistle the hearts out of his cows till they follow him like dogs. At the thresher’s stern is Morris, the driver, selected because of that utter reliability which radiates from his broad, handsome face. His part is to attend the sacking of the three kinds of grain for ever sieving out. He murmurs: “Busy work, sir!” and opens a little door to show me how “the machinery does it all,” holding a sack between his knees and some string in his white teeth. Then away goes the sack–four bushels, one hundred and sixty pounds of “genuines, seconds, or seed”–wheeled by Cedric on a little trolley thing, to where George-the-Gaul or Jim-the-Early-Saxon is waiting to bear it on his back up the stone steps into the corn-chamber.