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The nuts thus left on the surface, or buried just beneath it, are placed in the most favorable circumstances for germinating. I have sometimes wondered how those which merely fell on the surface of the earth got planted; but, by the end of December, I find the chestnut of the same year partially mixed with the mould, as it were, under the decaying and mouldy leaves, where there is all the moisture and manure they want, for the nuts fall first. In a plentiful year, a large proportion of the nuts are thus covered loosely an inch deep, and are, of course, somewhat concealed from squirrels. One winter, when the crop had been abundant, I got, with the aid of a rake, many quarts of these nuts as late as the tenth of January, and though some bought at the store the same day were more than half of them mouldy, I did not find a single mouldy one among these which I picked from under the wet and mouldy leaves, where they had been snowed on once or twice. Nature knows how to pack them best. They were still plump and tender. Apparently, they do not heat there, though wet. In the spring they were all sprouting.

Loudon says that “when the nut [of the common walnut of Europe] is to be preserved through the winter for the purpose of planting in the following spring, it should be laid in a rot-heap, as soon as gathered, with the husk on; and the heap should be turned over frequently in the course of the winter.”

Here, again, he is stealing Nature’s “thunder.” How can a poor mortal do otherwise? for it is she that finds fingers to steal with, and the treasure to be stolen. In the planting of the seeds of most trees, the best gardeners do no more than follow Nature, though they may not know it. Generally, both large and small ones are most sure to germinate, and succeed best, when only beaten into the earth with the back of a spade, and then covered with leaves or straw. These results to which planters have arrived, remind us of the experience of Kane and his companions at the North, who, when learning to live in that climate, were surprised to find themselves steadily adopting the customs of the natives, simply becoming Esquimaux. So, when we experiment in planting forests, we find ourselves at last doing as Nature does. Would it not be well to consult with Nature in the outset? for she is the most extensive and experienced planter of us all, not excepting the Dukes of Athol.

In short, they who have not attended particularly to this subject are but little aware to what an extent quadrupeds and birds are employed, especially in the fall, in collecting, and so disseminating and planting the seeds of trees. It is the almost constant employment of the squirrels at that season and you rarely meet with one that has not a nut in its mouth, or is not just going to get one. One squirrel-hunter of this town told me that he knew of a walnut-tree which bore particularly good nuts, but that on going to gather them one fall, he found that he had been anticipated by a family of a dozen red squirrels. He took out of the tree, which was hollow, one bushel and three pecks by measurement, without the husks, and they supplied him and his family for the winter. It would be easy to multiply instances of this kind. How commonly in the fall you see the cheek-pouches of the striped squirrel distended by a quantity of nuts! This species gets its scientific name Tamias, or the steward, from its habit of storing up nuts and other seeds. Look under a nut-tree a month after the nuts have fallen, and see what proportion of sound nuts to the abortive ones and shells you will find ordinarily. They have been already eaten, or dispersed far and wide. The ground looks like a platform before a grocery, where the gossips of the village sit to crack nuts and less savory jokes. You have come, you would say, after the feast was over, and are presented with the shells only.