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If we need a true conception of the popular character to guide our sympathies rightly, we need it equally to check our theories, and direct us in their application. The tendency created by the splendid conquests of modern generalization, to believe that all social questions are merged in economical science, and that the relations of men to their neighbors may be settled by algebraic equations-the dream that the uncultured classes are prepared for a condition which appeals principally to their moral sensibilities-the aristocractic dilettantism which attempts to restore the “good old times” by a sort of idyllic masquerading, and to grow feudal fidelity and veneration as we grow prize turnips, by an artificial system of culture-none of these diverging mistakes can coexist with a real knowledge of the people, with a thorough study of their habits, their ideas, their motives. The landholder, the clergyman, the mill-owner, the mining-agent, have each an opportunity for making precious observations on different sections of the working-classes, but unfortunately their experience is too often not registered at all, or its results are too scattered to be available as a source of information and stimulus to the public mind generally. If any man of sufficient moral and intellectual breadth, whose observations would not be vitiated by a foregone conclusion, or by a professional point of view, would devote himself to studying the natural history of our social classes, especially of the small shopkeepers, artisans, and peasantry-the degree in which they are influenced by local conditions, their maxims and habits, the points of view from which they regard their religions teachers, and the degree in which they are influenced by religious doctrines, the interaction of the various classes on each other, and what are the tendencies in their position toward disintegration or toward development-and if, after all this study, he would give us the result of his observation in a book well nourished with specific facts, his work would be a valuable aid to the social and political reformer.

What we are desiring for ourselves has been in some degree done for the Germans by Riehl, the author of the very remarkable books, the titles of which are placed at the head of this article; and we wish to make these books known to our readers, not only for the sake of the interesting matter they contain, and the important reflections they suggest, but also as a model for some future or actual student of our own people. By way of introducing Riehl to those who are unacquainted with his writings, we will give a rapid sketch from his picture of the German Peasantry, and perhaps this indication of the mode in which he treats a particular branch of his subject may prepare them to follow us with more interest when we enter on the general purpose and contents of his works.

In England, at present, when we speak of the peasantry we mean scarcely more than the class of farm-servants and farm-laborers; and it is only in the most primitive districts, as in Wales, for example, that farmers are included under the term. In order to appreciate what Riehl says of the German peasantry, we must remember what the tenant-farmers and small proprietors were in England half a century ago, when the master helped to milk his own cows, and the daughters got up at one o’clock in the morning to brew-when the family dined in the kitchen with the servants, and sat with them round the kitchen fire, in the evening. In those days, the quarried parlor was innocent of a carpet, and its only specimens of art were a framed sampler and the best tea-board; the daughters even of substantial farmers had often no greater accomplishment in writing and spelling than they could procure at a dame-school; and, instead of carrying on sentimental correspondence, they were spinning their future table-linen, and looking after every saving in butter and eggs that might enable them to add to the little stock of plate and china which they were laying in against their marriage. In our own day, setting aside the superior order of farmers, whose style of living and mental culture are often equal to that of the professional class in provincial towns, we can hardly enter the least imposing farm-house without finding a bad piano in the “drawing-room,” and some old annuals, disposed with a symmetrical imitation of negligence, on the table; though the daughters may still drop their h’s, their vowels are studiously narrow; and it is only in very primitive regions that they will consent to sit in a covered vehicle without springs, which was once thought an advance in luxury on the pillion.