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It does not come easily, and it does not come quickly. During the last twenty-five years most of the blocks of flats to be found in London have risen, with their villainously convenient lifts for passengers and their new-fangled lifts for dust bins and coal, with their electricity and their white paint, and other signs of emancipation. They were not popular when they came, and they are disliked by the older generation; it is still a little vicious to live in a West End flat. And when the younger generation points out that flats are so convenient because you can leave them, the older generation shakes its head and wonders why one should want to. In a future, which I glimpse clearly enough, I see many more causes of disquiet for the older generation, and I wonder with a certain fear whether I, too, shall not be dismayed when I become the older generation. For the destruction of the old home is extending now much farther than bricks and mortar. It is touching the center of human life, the kitchen. There are now in London quite a number of flats, such as, I think, Queen Anne’s Mansions, St. James’s Court, Artillery Mansions, where the tenants live in agreeable suites and either take their meals in the public restaurant or have them brought up to their flat. The difficulty of service is being reduced. The sixty households are beginning to do without the sixty cooks, and never use more than a few dozen at a time of their two hundred pieces of crockery. There are no more tradesmen, nor is there any ordering; there is a menu and a telephone. There are no more heated interviews with the cook, and no more notices given ten minutes before the party, but a chat with a manager who has the manners and the tact of an ambassador. There is no more home work in these places.

I think these blocks of flats point the way to the future much more clearly than the hotels and the boarding houses, for those are only makeshifts. Generally speaking, boarding houses are bad and uncomfortable, for the landlady is sometimes drunk and generally ill-tempered, the servants are usually dirty and always overworked; the furniture clamors for destruction by the city council. The new system–blocks of flats with a central restaurant–will probably, in a more or less modified form, be the home of new British generations. I conceive the future homes of the people as separate communities, say blocks of a hundred flats or perhaps more, standing in a common garden which will be kept up by the estate. Each flat will probably have one room for each inhabitant, so as to secure the privacy which is very necessary even to those who no longer believe in the home idea; it will also have a common room where privacy can be dispensed with. Its furniture will be partly personal, but not very, for a movement which is developing in America will extend, and we too in England may be provided, as are to-day the more fortunate Americans, with an abundance of cupboards and dressers ready fixed to the walls. There will be no coal, but only electricity and gas, run from the central plant. There will be no kitchens, but one central kitchen, and a central dining room, run–and this is very important– by a committee of tenants.

That committee will appoint and control cooks and all servants; it will buy all provisions, and it will buy them cheaply, for it will purchase by the hundredweight. It will control the central laundry, and a paid laundry maid will check the lists–there will no longer be, as once upon a time on Saturday evenings, a hundred persons checking a hundred lists. It is even quite possible that the central organization may darn socks. The servants will no longer be slaves, personally attached to a few persons, their chattel; they will be day workers, laboring eight hours, without any master save their duty. The whole system of the household will be grouped for the purpose of buying and distributing everything that is needed at any hour. There will be no more personal shopping; the wholesale cleaner will call on certain days without being told to; the communistic window cleaners will dispose of every window on a given day; there may even be in the garden a communistic system of dog kennels. I have no proposal for controlling cats, for I understand that no man can do that … but then there will be no mice in those days.

I think I will close upon that phrase: There will be no mice in those days. For somehow the industrious mouse, scuffling behind the loose wainscoting over the rotten boards, is to me curiously significant of the old, hostile order, when every man jealously held what was his own and determined that it should so remain–dirty, insanitary, tiresome, labor-making, dull, inexpressibly ugly, inexpressibly inimical to anything fresh and free, providing that it was wholly and sacredly his own.