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Already the best possible destination for that apple had come to our mind. Hastening zealously up a long flight of stairs in a certain large building we went to a corner where sits a friend of ours, a night watchman. Under a drop light he sits through long and tedious hours, beguiling his vigil with a book. He is a great reader. He eats books alive. Lately he has become much absorbed in Saint Francis of Assisi, and was deep in the “Little Flowers” when we found him.

“We’ve brought you something,” we said, and held the apple where the electric light brought out all its brilliance.

He was delighted and his gentle elderly face shone with awe at the amazing vividness of the fruit.

“I tell you what I’ll do,” he said. “That apple’s much too fine for me. I’ll take it home to the wife.”

Of course his wife will say the same thing. She will be embarrassed by the surpassing splendor of that apple and will give it to some friend of hers whom she thinks more worthy than herself. And that friend will give it to some one else, and so it will go rolling on down the ages, passing from hand to hand, conferring delight, and never getting eaten. Ultimately some one, trying to think of a recipient really worthy of its deliciousness, will give it to Mr. and Mrs. Caliph. And they, blessed innocents, will innocently exclaim, “Why we never saw such a magnificent apple in all our lives.”

And it will be true, for by that time the apple will gleam with an unearthly brightness, enhanced and burnished by all the kind thoughts that have surrounded it for so long.

As we walked homeward under a frosty sparkle of sky we mused upon all the different kinds of apples we have encountered. There are big glossy green apples and bright red apples and yellow apples and also that particularly delicious kind (whose name we forget) that is the palest possible cream color–almost white. We have seen apples of strange shapes, something like a pear (sheepnoses, they call them), and the Maiden Blush apples with their delicate shading of yellow and debutante pink. And what a poetry in the names–Winesap, Pippin, Northern Spy, Baldwin, Ben Davis, York Imperial, Wolf River, Jonathan, Smokehouse, Summer Rambo, Rome Beauty, Golden Grimes, Shenango Strawberry, Benoni!

We suppose there is hardly a man who has not an apple orchard tucked away in his heart somewhere. There must be some deep reason for the old suspicion that the Garden of Eden was an apple orchard. Why is it that a man can sleep and smoke better under an apple tree than in any other kind of shade? Sir Isaac Newton was a wise man, and he chose an apple tree to sit beneath. (We have often wondered, by the way, how it is that no one has ever named an apple the Woolsthorpe after Newton’s home in Lincolnshire, where the famous apple incident occurred.)

An apple orchard, if it is to fill the heart of man to the full with affectionate satisfaction, should straggle down a hillside toward a lake and a white road where the sun shines hotly. Some of its branches should trail over an old, lichened and weather-stained stone wall, dropping their fruit into the highway for thirsty pedestrians. There should be a little path running athwart it, down toward the lake and the old flat-bottomed boat, whose bilge is scattered with the black and shriveled remains of angleworms used for bait. In warm August afternoons the sweet savor of ripening drifts warmly on the air, and there rises the drowsy hum of wasps exploring the windfalls that are already rotting on the grass. There you may lie watching the sky through the chinks of the leaves, and imagining the cool, golden tang of this autumn’s cider vats.

You see what it is to have Caliphs in the world.