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PAGE 19

Tales Of Two Cities (Philadelphia & New York)
by [?]

[2] Since this was written, the lack has been supplied–on Park Row, just above the top of Vesey Street; probably the most luxurious doughnut shop ever conceived.

BROOKLYN BRIDGE

A windy day, one would have said in the dark channels of downtown ways. In the chop house on John Street, lunch-time patrons came blustering in, wrapped in overcoats and mufflers, with something of that air of ostentatious hardiness that men always assume on coming into a warm room from a cold street. Thick chops were hissing on the rosy grill at the foot of the stairs. In one of the little crowded stalls a man sat with a glass of milk. It was the first time we had been in that chop house for several years … it doesn’t seem the same. As Mr. Wordsworth said, it is not now as it hath been of yore. But still,

The homely Nurse doth all she can
To make her foster-child, her Inn-mate Man,
Forget the glories he hath known.

It’s a queer thing that all these imitation beers taste to us exactly as real beer did the first time we tasted it (we were seven years old) and shuddered. “Two glasses of cider,” we said to the comely serving maid. Alas

That nature yet remembers
What was so fugitive.

There is a nice point of etiquette involved in lunching in a crowded chop house. Does the fact of having bought and eaten a moderate meal entitle one to sit with one’s companion for a placid talk and smoke afterward? Or is one compelled to relinquish the table as soon as one is finished, to make place for later comers? These last are standing menacingly near by, gazing bitterly upon us as we look over the card and debate the desirability of having some tapioca pudding. But our presiding Juno has already settled the matter, and made courtesy a matter of necessity. “These gentlemen will be through in a moment,” she says to the new candidates. Our companion, the amiable G—- W—-, was just then telling us of a brand of synthetic whiskey now being distilled by a famous tavern of the underworld. The superlative charm of this beverage seems to be the extreme rigidity it imparts to the persevering communicant. “What does it taste like?” we asked. “Rather like gnawing furniture,” said G—- W—-. “It’s like a long, healthy draught of shellac. It seems to me that it would be less trouble if you offered the barkeep fifty cents to hit you over the head with a hammer. The general effect would be about the same, and you wouldn’t feel nearly so bad in the morning.”

A windy day, and perishing chill, we thought as we strolled through the gloomy caverns and crypts underneath the Brooklyn Bridge. Those twisted vistas seen through the archways give an impression of wrecked Louvain. A great bonfire was burning in the middle of the street. Under the Pearl Street elevated the sunlight drifted through the girders in a lively chequer, patterning piles of gray-black snow with a criss-cross of brightness. We had wanted to show our visitor Franklin Square, which he, as a man of letters, had always thought of as a trimly gardened plot surrounded by quiet little old-fashioned houses with brass knockers, and famous authors tripping in and out. As we stood examining the facade of Harper and Brothers, our friend grew nervous. He was carrying under his arm the dummy of an “export catalogue” for a big brass foundry, that being his line of work. “They’ll think we’re free verse poets trying to get up courage enough to go in and submit a manuscript,” he said, and dragged us away.

A windy day, we had said in the grimy recesses of Cliff and Dover streets. (Approaching this sentiment for the third time, perhaps we may be permitted to accomplish our thought and say what we had in mind.) But up on the airy decking of the Brooklyn Bridge, where we repaired with G—- W—- for a brief stroll, the afternoon seemed mild and tranquil. It is a mistake to assume that the open spaces are the windier. The subway is New York’s home of AEolus, and most of the gusts that buffet us on the streets are merely hastening round a corner in search of the nearest subway entrance so that they can get down there where they feel they belong. Up on the bridge it was plain to perceive that the March sunshine had elements of strength. The air was crisp but genial. A few pedestrians were walking resolutely toward the transpontine borough; the cop on duty stood outside his little cabin with the air of one ungrieved by care. Behind us stood the high profiles of the lower city, sharpened against the splendidly clear blue sky which is New York’s special blessing. On the water moved a large tug, towing barges. Smoke trailed behind it in the same easy and comfortable way that tobacco reek gushes over a man’s shoulder when he walks across a room puffing his pipe.