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Some Thoughts On Agriculture, Both Ancient And Modern
by
The ancients were no less industrious in the cultivation of the vine than in that of corn, though they applied themselves to it later: for Noah planted it by order, and discovered the use that might be made of the fruit, by pressing out and preserving the juice. The vine was carried by the offspring of Noah into the several countries of the world; but Asia was the first to experience the sweets of this gift; from whence it was imparted to Europe and Africa. Greece and Italy, which were distinguished in so many other respects, were particularly so by the excellency of their wines. Greece was most celebrated for the wines of Cyprus, Lesbos, and Chio; the former of which is in great esteem at present, though the cultivation of the vine has been generally suppressed in the Turkish dominions. As the Romans were indebted to the Grecians for the arts and sciences, so were they, likewise, for the improvement of their wines; the best of which were produced in the country of Capua, and were called the Massick, Calenian, Formian, Caecuban, and Falernian, so much celebrated by Horace. Domitian passed an edict for destroying all the vines, and that no more should be planted throughout the greatest part of the west; which continued almost two hundred years afterwards, when the emperour Probus employed his soldiers in planting vines in Europe, in the same manner as Hannibal had formerly employed his troops in planting olive trees in Africa. Some of the ancients have endeavoured to prove, that the cultivation of vines is more beneficial than any other kind of husbandry: but, if this was thought so in the time of Columella, it is very different at present; nor were all the ancients of his opinion, for several gave the preference to pasture lands.
The breeding of cattle has always been considered as an important part of agriculture. The riches of Abraham, Laban, and Job, consisted in their flocks and herds. We also find from Latinus in Virgil, and Ulysses in Homer, that the wealth of those princes consisted in cattle. It was, likewise, the same among the Romans, till the introduction of money, which put a value upon commodities, and established a new kind of barter. Varro has not disdained to give an extensive account of all the beasts that are of any use to the country, either for tillage, breed, carriage, or other conveniencies of man. And Cato, the censor, was of opinion, that the feeding of cattle was the most certain and speedy method of enriching a country.
Luxury, avarice, injustice, violence, and ambition, take up their ordinary residence in populous cities; while the hard and laborious life of the husbandman will not admit of these vices. The honest farmer lives in a wise and happy state, which inclines him to justice, temperance, sobriety, sincerity, and every virtue that can dignify human nature. This gave room for the poets to feign, that Astraea, the goddess of justice, had her last residence among husbandmen, before she quitted the earth. Hesiod and Virgil have brought the assistance of the Muses in praise of agriculture. Kings, generals, and philosophers, have not thought it unworthy their birth, rank, and genius, to leave precepts to posterity upon the utility of the husbandman’s profession. Hiero, Attalus, and Archelaus, kings of Syracuse, Pergamus, and Cappadocia, have composed books for supporting and augmenting the fertility of their different countries. The Carthaginian general, Mago, wrote twenty-eight volumes upon this subject; and Cato, the censor, followed his example. Nor have Plato, Xenophon, and Aristotle, omitted this article, which makes an essential part of their politicks. And Cicero, speaking of the writings of Xenophon, says, “How fully and excellently does he, in that book called his Economicks, set out the advantages of husbandry, and a country life!”
When Britain was subject to the Romans, she annually supplied them with great quantities of corn; and the isle of Anglesea was then looked upon as the granary for the western provinces; but the Britons, both under the Romans and Saxons, were employed like slaves at the plough. On the intermixture of the Danes and Normans, possessions were better regulated, and the state of vassalage gradually declined, till it was entirely worn off under the reigns of Henry the seventh and Edward the sixth; for they hurt the old nobility by favouring the commons, who grew rich by trade, and purchased estates.