FullReads

Tea, among the greater part of those who use it most, is drunk in no great quantity. As it neither exhilarates the heart, nor stimulates the palate, it is commonly an entertainment merely nominal, a pretence for assembling to prattle, for interrupting business, or diversifying idleness. They, who drink one cup, and, who drink twenty, are equally punctual in preparing or partaking it; and, indeed, there are few but discover, by their indifference about it, that they are brought together not by the tea, but the tea-table. Three cups make the common quantity, so slightly impregnated, that, perhaps, they might be tinged with the Athenian cicuta, and produce less effects than these letters charge upon tea.

Our author proceeds to show yet other bad qualities of this hated leaf.

“Green tea, when made strong, even by infusion, is an emetick; nay, I am told, it is used as such in China; a decoction of it certainly performs this operation; yet, by long use, it is drunk by many without such an effect. The infusion also, when it is made strong, and stands long to draw the grosser particles, will convulse the bowels: even in the manner commonly used, it has this effect on some constitutions, as I have already remarked to you from my own experience.

“You see I confess my weakness without reserve; but those who are very fond of tea, if their digestion is weak, and they find themselves disordered, they generally ascribe it to any cause, except the true one. I am aware that the effect, just mentioned, is imputed to the hot water; let it be so, and my argument is still good: but who pretends to say, it is not partly owing to particular kinds of tea? perhaps, such as partake of copperas, which, there is cause to apprehend, is sometimes the case: if we judge from the manner in which it is said to be cured, together with its ordinary effects, there is some foundation for this opinion. Put a drop of strong tea, either green or bohea, but chiefly the former, on the blade of a knife, though it is not corrosive, in the same manner as vitriol, yet there appears to be a corrosive quality in it, very different from that of fruit, which stains the knife.”

He afterwards quotes Paulli, to prove, that tea is a “desiccative, and ought not to be used after the fortieth year.” I have, then, long exceeded the limits of permission, but I comfort myself, that all the enemies of tea cannot be in the right. If tea be a desiccative, according to Paulli, it cannot weaken the fibres, as our author imagines; if it be emetick, it must constringe the stomach, rather than relax it.

The formidable quality of tinging the knife, it has in common with acorns, the bark, and leaves of oak, and every astringent bark or leaf: the copperas, which is given to the tea, is really in the knife. Ink may be made of any ferruginous matter, and astringent vegetable, as it is generally made of galls and copperas.

From tea, the writer digresses to spirituous liquors, about which he will have no controversy with the Literary Magazine; we shall, therefore, insert almost his whole letter, and add to it one testimony, that the mischiefs arising, on every side, from this compendious mode of drunkenness, are enormous and insupportable; equally to be found among the great and the mean; filling palaces with disquiet, and distraction, harder to be borne, as it cannot be mentioned; and overwhelming multitudes with incurable diseases, and unpitied poverty.

“Though tea and gin have spread their baneful influence over this island, and his majesty’s other dominions, yet, you may be well assured, that the governors of the Foundling Hospital will exert their utmost skill and vigilance, to prevent the children, under their care, from being poisoned, or enervated by one or the other. This, however, is not the case of workhouses: it is well known, to the shame of those who are charged with the care of them, that gin has been too often permitted to enter their gates;–and the debauched appetites of the people, who inhabit these houses, has been urged as a reason for it.