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In fact, the cow is the true pathfinder and path-maker. She has the leisurely, deliberate movement that insures an easy and a safe way. Follow her trail through the woods, and you have the best, if not the shortest, course. How she beats down the brush and briers and wears away even the roots of the trees! A herd of cows left to themselves fall naturally into single file, and a hundred or more hoofs are not long in smoothing and compacting almost any surface.

Indeed, all the ways and doings of cattle are pleasant to look upon, whether grazing in the pasture or browsing in the woods, or ruminating under the trees, or feeding in the stall, or reposing upon the knolls. There is virtue in the cow; she is full of goodness; a wholesome odor exhales from her; the whole landscape looks out of her soft eyes; the quality and the aroma of miles of meadow and pasture lands are in her presence and products. I had rather have the care of cattle than be the keeper of the great seal of the nation. Where the cow is, there is Arcadia; so far as her influence prevails, there is contentment, humility, and sweet, homely life.

Blessed is he whose youth was passed upon the farm, and if it was a dairy farm, his memories will be all the more fragrant. The driving of the cows to and from the pasture, every day and every season for years,–how much of summer and of nature he got into him on these journeys! What rambles and excursions did this errand furnish the excuse for! The birds and birds’-nests, the berries, the squirrels, the woodchucks, the beech woods with their treasures into which the cows loved so to wander and to browse, the fragrant wintergreens and a hundred nameless adventures, all strung upon that brief journey of half a mile to and from the remote pastures. Sometimes a cow or two will be missing when the herd is brought home at night; then to hunt them up is another adventure. My grandfather went out one night to look up an absentee from the yard, when he heard something in the brush, and out stepped a bear into the path before him.

Every Sunday morning the cows were salted. The farm-boy would take a pail with three or four quarts of coarse salt, and, followed by the eager herd, go to the field and deposit the salt in handfuls upon smooth stones and rocks and upon clean places on the turf. If you want to know how good salt is, see a cow eat it. She gives the true saline smack. How she dwells upon it, and gnaws the sward and licks the stones where it has been deposited! The cow is the most delightful feeder among animals. It makes one’s mouth water to see her eat pumpkins, and to see her at a pile of apples is distracting. How she sweeps off the delectable grass! The sound of her grazing is appetizing; the grass betrays all its sweetness and succulency in parting under her sickle.

The region of which I write abounds in sheep also. Sheep love high, cool, breezy lands. Their range is generally much above that of cattle. Their sharp noses will find picking where a cow would fare poorly indeed. Hence most farmers utilize their high, wild, and mountain lands by keeping a small flock of sheep. But they are the outlaws of the farm and are seldom within bounds. They make many lively expeditions for the farm-boy,–driving them out of mischief, hunting them up in the mountains, or salting them on the breezy hills. Then there is the annual sheep-washing, when on a warm day in May or early June the whole herd is driven a mile or more to a suitable pool in the creek, and one by one doused and washed and rinsed in the water. We used to wash below an old grist-mill, and it was a pleasing spectacle,–the mill, the dam, the overhanging rocks and trees, the round, deep pool, and the huddled and frightened sheep.