FullReads

All the descendants of Odin show a bovine trace, and cherish and cultivate the cow. In Norway she is a great feature. Professor Boyesen describes what he calls the saeter, the spring migration of the dairy and dairymaids, with all the appurtenances of butter and cheese making, from the valleys to the distant plains upon the mountains, where the grass keeps fresh and tender till fall. It is the great event of the year in all the rural districts. Nearly the whole family go with the cattle and remain with them. At evening the cows are summoned home with a long horn, called the loor, in the hands of the milkmaid. The whole herd comes winding down the mountain-side toward the saeter in obedience to the mellow blast.

What were those old Vikings but thick-hided bulls that delighted in nothing so much as goring each other? And has not the charge of beefiness been brought much nearer home to us than that? But about all the northern races there is something that is kindred to cattle in the best sense,–something in their art and literature that is essentially pastoral, sweet-breathed, continent, dispassionate, ruminating, wide-eyed, soft-voiced,–a charm of kine, the virtue of brutes.

The cow belongs more especially to the northern peoples, to the region of the good, green grass. She is the true grazing animal. That broad, smooth, always dewy nose of hers is just the suggestion of greensward. She caresses the grass; she sweeps off the ends of the leaves; she reaps it with the soft sickle of her tongue. She crops close, but she does not bruise or devour the turf like the horse. She is the sward’s best friend, and will make it thick and smooth as a carpet.

“The turfy mountains where live the nibbling sheep”

are not for her. Her muzzle is too blunt; then she does not bite as do the sheep; she has no upper teeth; she crops. But on the lower slopes, and margins, and rich bottoms, she is at home. Where the daisy and the buttercup and clover bloom, and where corn will grow, is her proper domain. The agriculture of no country can long thrive without her. Not only a large part of the real, but much of the potential, wealth of the land is wrapped up in her.

Then the cow has given us some good words and hints. How could we get along without the parable of the cow that gave a good pail of milk and then kicked it over? One could hardly keep house without it. Or the parable of the cream and the skimmed milk, or of the buttered bread? We know, too, through her aid, what the horns of the dilemma mean, and what comfort there is in the juicy cud of reverie.

I have said the cow has not been of much service to the poets, and yet I remember that Jean Ingelow could hardly have managed her “High Tide” without “Whitefoot” and “Lightfoot” and “Cusha! Cusha! Cusha! calling;” or Trowbridge his “Evening at the Farm,” in which the real call of the American farm-boy of “Co’, boss! Co’, boss! Co’, Co’,” makes a very musical refrain.

Tennyson’s charming “Milking Song” is another flower of poesy that has sprung up in my divinity’s footsteps.

What a variety of individualities a herd of cows presents when you have come to know them all, not only in form and color, but in manners and disposition! Some are timid and awkward, and the butt of the whole herd. Some remind you of deer. Some have an expression in the face like certain persons you have known. A petted and well- fed cow has a benevolent and gracious look; an ill-used and poorly fed one, a pitiful and forlorn look. Some cows have a masculine or ox expression; others are extremely feminine. The latter are the ones for milk. Some cows will kick like a horse; some jump fences like deer. Every herd has its ringleader, its unruly spirit,–one that plans all the mischief, and leads the rest through the fences into the grain or into the orchard. This one is usually quite different from the master spirit, the “boss of the yard.” The latter is generally the most peaceful and law-abiding cow in the lot, and the least bullying and quarrelsome. But she is not to be trifled with; her will is law; the whole herd give way before her, those that have crossed horns with her and those that have not, but yielded their allegiance without crossing. I remember such a one among my father’s milkers when I was a boy,–a slender-horned, deep-shouldered, large-uddered, dewlapped old cow that we always put first in the long stable, so she could not have a cow on each side of her to forage upon; for the master is yielded to no less in the stanchions than in the yard. She always had the first place anywhere. She had her choice of standing-room in the milking-yard, and when she wanted to lie down there or in the fields the best and softest spot was hers. When the herd were foddered from the stack or barn, or fed with pumpkins in the fall, she was always first served. Her demeanor was quiet but impressive. She never bullied or gored her mates, but literally ruled them with the breath of her nostrils. If any new-comer or ambitious younger cow, however, chafed under her supremacy, she was ever ready to make good her claims. And with what spirit she would fight when openly challenged! She was a whirlwind of pluck and valor; and not after one defeat or two defeats would she yield the championship. The boss cow, when overcome, seems to brood over her disgrace, and day after day will meet her rival in fierce combat.