PAGE 26
Of Experience
by
I fear a mist, and fly from smoke as from the plague: the first repairs I fell upon in my own house were the chimneys and houses of office, the common and insupportable defects of all old buildings; and amongst the difficulties of war I reckon the choking dust they made us ride in a whole day together. I have a free and easy respiration, and my colds for the most part go off without offence to the lungs and without a cough.
The heat of summer is more an enemy to me than the cold of winter; for, besides the incommodity of heat, less remediable than cold, and besides the force of the sunbeams that strike upon the head, all glittering light offends my eyes, so that I could not now sit at dinner over against a flaming fire.
To dull the whiteness of paper, in those times when I was more wont to read, I laid a piece of glass upon my book, and found my eyes much relieved by it. I am to this hour–to the age of fifty-four–Ignorant of the use of spectacles; and I can see as far as ever I did, or any other. ‘Tis true that in the evening I begin to find a little disturbance and weakness in my sight if I read, an exercise I have always found troublesome, especially by night. Here is one step back, and a very manifest one; I shall retire another: from the second to the third, and so to the fourth, so gently, that I shall be stark blind before I shall be sensible of the age and decay of my sight: so artificially do the Fatal Sisters untwist our lives. And so I doubt whether my hearing begins to grow thick; and you will see I shall have half lost it, when I shall still lay the fault on the voices of those who speak to me. A man must screw up his soul to a high pitch to make it sensible how it ebbs away.
My walking is quick and firm; and I know not which of the two, my mind or my body, I have most to do to keep in the same state. That preacher is very much my friend who can fix my attention a whole sermon through: in places of ceremony, where every one’s countenance is so starched, where I have seen the ladies keep even their eyes so fixed, I could never order it so, that some part or other of me did not lash out; so that though I was seated, I was never settled; and as to gesticulation, I am never without a switch in my hand, walking or riding. As the philosopher Chrysippus’ maid said of her master, that he was only drunk in his legs, for it was his custom to be always kicking them about in what place soever he sat; and she said it when, the wine having made all his companions drunk, he found no alteration in himself at all; it may have been said of me from my infancy, that I had either folly or quicksilver in my feet, so much stirring and unsettledness there is in them, wherever they are placed.
‘Tis indecent, besides the hurt it does to one’s health, and even to the pleasure of eating, to eat greedily as I do; I often bite my tongue, and sometimes my fingers, in my haste. Diogenes, meeting a boy eating after that manner, gave his tutor a box on the ear! There were men at Rome that taught people to chew, as well as to walk, with a good grace. I lose thereby the leisure of speaking, which gives great relish to the table, provided the discourse be suitable, that is, pleasant and short.
There is jealousy and envy amongst our pleasures; they cross and hinder one another. Alcibiades, a man who well understood how to make good cheer, banished even music from the table, that it might not disturb the entertainment of discourse, for the reason, as Plato tells us, “that it is the custom of ordinary people to call fiddlers and singing men to feasts, for want of good discourse and pleasant talk, with which men of understanding know how to entertain one another.” Varro requires all this in entertainments: “Persons of graceful presence and agreeable conversation, who are neither silent nor garrulous; neatness and delicacy, both of meat and place; and fair weather.” The art of dining well is no slight art, the pleasure not a slight pleasure; neither the greatest captains nor the greatest philosophers have disdained the use or science of eating well. My imagination has delivered three repasts to the custody of my memory, which fortune rendered sovereignly sweet to me, upon several occasions in my more flourishing age; my present state excludes me; for every one, according to the good temper of body and mind wherein he then finds himself, furnishes for his own share a particular grace and savour. I, who but crawl upon the earth, hate this inhuman wisdom, that will have us despise and hate all culture of the body; I look upon it as an equal injustice to loath natural pleasures as to be too much in love with them. Xerxes was a blockhead, who, environed with all human delights, proposed a reward to him who could find out others; but he is not much less so who cuts off any of those pleasures that nature has provided for him. A man should neither pursue nor avoid them, but receive them. I receive them, I confess, a little too warmly and kindly, and easily suffer myself to follow my natural propensions. We have no need to exaggerate their inanity; they themselves will make us sufficiently sensible of it, thanks to our sick wet-blanket mind, that puts us out of taste with them as with itself; it treats both itself and all it receives, one while better, and another worse, according to its insatiable, vagabond, and versatile essence: