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In my turn, however, I may remark that there is a “point” which appears to have escaped Mr. Gladstone’s notice. And that is somewhat unfortunate, because his whole argument turns upon it. Mr. Gladstone assumes, as a matter of course, that pig-keeping was an offence against the “Law of Moses”; and, therefore, that Jews who kept pigs were as much liable to legal pains and penalties as Englishmen who smuggle brandy (“Impregnable Rock,” p. 274).

There can be no doubt that, according to the Law, as it is defined in the Pentateuch, the pig was an “unclean” animal, and that pork was a forbidden article of diet. Moreover, since pigs are hardly likely to be kept for the mere love of those unsavoury animals, pig-owning, or swine-herding, must have been, and evidently was, regarded as a suspicious and degrading occupation by strict Jews, in the first century A.D. But I should like to know on what provision of the Mosaic Law, as it is laid down in the Pentateuch, Mr. Gladstone bases the assumption, which is essential to his case, that the possession of pigs and the calling of a swineherd were actually illegal. The inquiry was put to me the other day; and, as I could not answer it, I turned up the article “Schwein” in Riehm’s standard “Handwoerterbuch,” for help out of my difficulty; but unfortunately without success. After speaking of the martyrdom which the Jews, under Antiochus Epiphanes, preferred to eating pork, the writer proceeds:–

It may be, nevertheless, that the practice of keeping pigs may have found its way into Palestine in the Graeco-Roman time, in consequence of the great increase of the non-Jewish population; yet there is no evidence of it in the New Testament; the great herd of swine, 2,000 in number, mentioned in the narrative of the possessed, was feeding in the territory of Gadara, which belonged to the Decapolis; and the prodigal son became a swineherd with the native of a far country into which he had wandered; in neither of these cases is there reason for thinking that the possessors of these herds were Jews.[109]

Having failed in my search, so far, I took up the next book of reference at hand, Kitto’s “Cyclopaedia” (vol. iii. 1876). There, under “Swine,” the writer, Colonel Hamilton Smith, seemed at first to give me what I wanted, as he says that swine “appear to have been repeatedly introduced and reared by the Hebrew people,[110] notwithstanding the strong prohibition in the Law of Moses (Is. lxv. 4).” But, in the first place, Isaiah’s writings form no part of the “Law of Moses”; and, in the second place, the people denounced by the prophet in this passage are neither the possessors of pigs, nor swineherds, but these “which eat swine’s flesh and broth of abominable things is in their vessels.” And when, in despair, I turned to the provisions of the Law itself, my difficulty was not cleared up. Leviticus xi. 8 (Revised Version) says, in reference to the pig and other unclean animals: “Of their flesh ye shall not eat, and their carcasses ye shall not touch.” In the revised version of Deuteronomy, xiv. 8, the words of the prohibition are identical, and a skilful refiner might possibly satisfy himself, even if he satisfied nobody else, that “carcase” means the body of a live animal as well as a dead one; and that, since swineherds could hardly avoid contact with their charges, their calling was implicitly forbidden.[111] Unfortunately, the authorised version expressly says “dead carcase”; and thus the most rabbinically minded of reconcilers might find his casuistry foiled by that great source of surprises, the “original Hebrew.” That such check is at any rate possible, is clear from the fact that the legal uncleanness of some animals, as food, did not interfere with their being lawfully possessed, cared for, and sold by Jews. The provisions for the ransoming of unclean beasts (Lev. xxvii. 27) and for the redemption of their sucklings (Numbers xviii. 15) sufficiently prove this. As the late Dr. Kalisch has observed in his “Commentary” on Leviticus, part ii. p. 129, note:–