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Fossil Food
by
The way salt got originally deposited in these great rock beds is very well illustrated for us by the way it is still being deposited in the evaporating waters of many inland seas. Every schoolboy knows of course (though some persons who are no longer schoolboys may just possibly have forgotten) that the Caspian is in reality only a little bit of the Mediterranean, which has been cut off from the main sea by the gradual elevation of the country between them. For many ages the intermediate soil has been quite literally rising in the world; but to this day a continuous chain of salt lakes and marshes runs between the Caspian and the Black Sea, and does its best to keep alive the memory of the time when they were both united in a single basin. All along this intervening tract, once sea but now dry land, banks of shells belonging to kinds still living in the Caspian and the Black Sea alike testify to the old line of water communication. One fine morning (date unknown) the intermediate belt began to rise up between them; the water was all pushed off into the Caspian, but the shells remained to tell the tale even unto this day.
Now, when a bit of the sea gets cut off in this way from the main ocean, evaporation of its waters generally takes place rather faster than the return supply of rain by rivers and lesser tributaries. In other words, the inland sea or salt lake begins slowly to dry up. This is now just happening in the Caspian, which is in fact a big pool in course of being slowly evaporated. By-and-by a point is reached when the water can no longer hold in solution the amount of salts of various sorts that it originally contained. In the technical language of chemists and physicists it begins to get supersaturated. Then the salts are thrown down as a sediment at the bottom of the sea or lake, exactly as crust formed on the bottom of a kettle. Gypsum is the first material to be so thrown down, because it is less soluble than common salt, and therefore sooner got rid of. It forms a thick bottom layer in the bed of all evaporating inland seas; and as plaster of Paris it not only gives rise finally to artistic monstrosities hawked about the streets for the degradation of national taste, but also plays an important part in the manufacture of bonbons, the destruction of the human digestion, and the ultimate ruin of the dominant white European race. Only about a third of the water in a salt lake need be evaporated before the gypsum begins to be deposited in a solid layer over its whole bed; it is not till 93 per cent. of the water has gone, and only 7 per cent. is left, that common salt begins to be thrown down. When that point of intensity is reached, the salt, too, falls as a sediment to the bottom, and there overlies the gypsum deposit. Hence all the world over, wherever we come upon a bed of rock salt, it almost invariably lies upon a floor of solid gypsum.
The Caspian, being still a very respectable modern sea, constantly supplied with fresh water from the surrounding rivers, has not yet begun by any means to deposit salt on its bottom from its whole mass; but the shallow pools and long bays around its edge have crusts of beautiful rose-coloured salt-crystals forming upon their sides; and as these lesser basins gradually dry up, the sand, blown before the wind, slowly drifts over them, so as to form miniature rock-salt beds on a very small scale. Nevertheless, the young and vigorous Caspian only represents the first stage in the process of evaporation of an inland sea. It is still fresh enough to form the abode of fish and mollusks; and the irrepressible young lady of the present generation is perhaps even aware that it contains numbers of seals, being in fact the seat of one of the most important and valuable seal-fisheries in the whole world. It may be regarded as a typical example of a yet youthful and lively inland sea.