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PAGE 2

Consider The Commuter
by [?]

How pleasing is our commuter’s simplicity! A cage of white mice, or a crated goat (such are to be seen now and then on the Jamaica platform) will engage his eye and give him keen amusement. Then there is that game always known (in the smoking car) as “pea-knuckle.” The sight of four men playing will afford contemplative and apparently intense satisfaction to all near. They will lean diligently over seat-backs to watch every play of the cards. They will stand in the aisle to follow the game, with apparent comprehension. Then there are distinguished figures that move through the observant commuter’s peep-show. There is the tall young man with the beaky nose, which (as Herrick said)

Is the grace
And proscenium of his face.

He is one of several light-hearted and carefree gentry who always sit together and are full of superb cheer. Those who travel sometimes with twinges of perplexity or skepticism are healed when they see the magnificent assurance of this creature. Every day we hear him making dates for his cronies to meet him at lunch time, and in the evening we see him towering above the throng at the gate. We like his confident air toward life, though he is still a little too jocular to be a typical commuter.

But the commuter, though simple and anxious to be pleased, is shrewdly alert. Every now and then they shuffle the trains at Jamaica just to keep him guessing and sharpen his faculty of judging whether this train goes to Brooklyn or Penn Station. His decisions have to be made rapidly. We are speaking now of Long Island commuters, whom we know best; but commuters are the same wherever you find them. The Jersey commuter has had his own celebrant in Joyce Kilmer, and we hope that he knows Joyce’s pleasant essay on the subject which was published in that little book, “The Circus and Other Essays.” But we gain-say the right of Staten Islanders to be classed as commuters. These are a proud and active sort who are really seafarers, not commuters. Fogs and ice floes make them blench a little; but the less romantic troubles of broken brake-shoes leave them unscotched.

Of Long Island commuters there are two classes: those who travel to Penn Station, those who travel to Brooklyn. Let it not be denied, there is a certain air of aristocracy about the Penn Station clique that we cannot waive. Their tastes are more delicate. The train-boy from Penn Station cries aloud “Choice, delicious apples,” which seems to us almost an affectation compared to the hoarse yell of our Brooklyn news-agents imploring “Have a comic cartoon book, ‘Mutt and Jeff,’ ‘Bringing Up Father,’ choclut-covered cherries!” The club cars all go to Penn Station: there would be a general apoplexy in the lowly terminal at Atlantic Avenue if one of those vehicles were seen there. People are often seen (on the Penn Station branch) who look exactly like the advertisements in Vanity Fair. Yet we, for our humility, have treasures of our own, such as the brightly lighted little shops along Atlantic Avenue and a station with the poetic name of Autumn Avenue. The Brooklyn commuter points with pride to his monthly ticket, which is distinguished from that of the Penn Station nobility by a red badge of courage–a bright red stripe. On the Penn Station branch they often punch the tickets with little diamond-shaped holes; but on our line the punch is in the form of a heart.

When the humble commuter who is accustomed to travelling via Brooklyn is diverted from his accustomed orbit, and goes by way of the Pennsylvania Station, what surprising excitements are his. The enormousness of the crowd at Penn Station around 5 P.M. causes him to realize that what he had thought, in his innocent Brooklyn fashion, was a considerable mob, was nothing more than a trifling scuffle. But he notes with pleasure the Penn Station habit of letting people through the gate before the train comes in, so that one may stand in comparative comfort and coolness downstairs on the train platform. Here a vision of luxury greets his eyes that could not possibly be imagined at the Brooklyn terminal–the Lehigh Valley dining car that stands on a neighbouring track, the pink candles lit on the tables, the shining water carafes, the white-coated stewards at attention. At the car’s kitchen window lolls a young coloured boy in a chef’s hat, surveying the files of proletarian commuters with a glorious calmness of scorn and superiority. His mood of sanguine assurance and self-esteem is so complete, so unruffled, and so composed that we cannot help loving him. Lucky youth, devoid of cares, responsibilities, and chagrins! Does he not belong to the conquering class that has us all under its thumb? What does it matter that he (probably) knows less about cooking than you or I? He gazes with glorious cheer upon the wretched middle class, and as our train rolls away we see him still gazing across the darkling cellars of the station with that untroubled gleam of condescension, his eyes seeming (as we look back at them) as large and white and unspeculative as billiard balls.