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However, to say true, my tastes are so catholic that I have never seen any cigars that I really could not smoke, except those that cost a dollar apiece. I have examined those and know that they are made of dog-hair, and not good dog-hair at that.

I have a thoroughly satisfactory time in Europe, for all over the Continent one finds cigars which not even the most hardened newsboys in New York would smoke. I brought cigars with me, the last time; I will not do that any more. In Italy, as in France, the Government is the only cigar-peddler. Italy has three or four domestic brands: the Minghetti, the Trabuco, the Virginia, and a very coarse one which is a modification of the Virginia. The Minghettis are large and comely, and cost three dollars and sixty cents a hundred; I can smoke a hundred in seven days and enjoy every one of them. The Trabucos suit me, too; I don’t remember the price. But one has to learn to like the Virginia, nobody is born friendly to it. It looks like a rat- tail file, but smokes better, some think. It has a straw through it; you pull this out, and it leaves a flue, otherwise there would be no draught, not even as much as there is to a nail. Some prefer a nail at first. However, I like all the French, Swiss, German, and Italian domestic cigars, and have never cared to inquire what they are made of; and nobody would know, anyhow, perhaps. There is even a brand of European smoking-tobacco that I like. It is a brand used by the Italian peasants. It is loose and dry and black, and looks like tea-grounds. When the fire is applied it expands, and climbs up and towers above the pipe, and presently tumbles off inside of one’s vest. The tobacco itself is cheap, but it raises the insurance. It is as I remarked in the beginning–the taste for tobacco is a matter of superstition. There are no standards–no real standards. Each man’s preference is the only standard for him, the only one which he can accept, the only one which can command him.