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PAGE 2

Adventures At Lunch Time
by [?]

Hanover Square, however, was the apex of our pilgrimage. To come upon India House is like stepping back into the world of Charles Lamb. We had once lunched in the clubrooms upstairs with a charming member and we had never forgotten the old seafaring prints, the mustard pots of dark blue glass, the five-inch mutton chops, the Victorian contour of the waiter’s waistcoat of green and yellow stripe. This time we fared toward the tavern in the basement, where even the outsider may penetrate, and were rejoiced by a snug table in the corner. Here we felt at once the true atmosphere of lunching, which is at its best when one can get in a corner, next to some old woodwork rubbed and shiny with age. Shandygaff, we found, was not unknown to the servitor; and the cider that we saw Endymion beaming upon was a blithe, clear yellow, as merry to look at as a fine white wine. Very well, very well indeed, we said to ourselves; let the world revolve; in the meantime, what is that printed in blackface type upon the menu? We have looked upon the faces of many men, we have endured travail and toil and perplexity, we have written much rot and suffered much inward shame to contemplate it; but in the meantime (we said, gazing earnestly upon the face of Endymion), in the meantime, we repeated, and before destiny administers that final and condign chastisement that we ripely merit, let us sit here in the corner of the India House and be of good cheer. And at this point, matters being so, and a second order of butter being already necessary, the waiter arrived with the Spanish omelet.

Homeward by the way of South Street, admiring the slender concave bows of fine ships–the Mexico and the Santa Marta, for instance–and privily wondering what were our chances of smelling blue water within the next quinquennium, we passed in mild and placid abandonment. On Burling Slip, just where in former times there used to hang a sign KIPLING BREW (which always interested us), we saw a great, ragged, burly rogue sitting on a doorstep. He had the beard of a buccaneer, the placid face of one at ease with fortune. He hitched up his shirt and shifted from one ham to another with supreme and sunkissed contentment. And Endymion, who sees all things as the beginnings of heavenly poems, said merrily: “As I was walking on Burling Slip, I saw a seaman without a ship.”