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I think any person who has tried it will agree with me about the charm of sugar-making, though he have no tooth for the sweet itself. It is enough that it is the first spring work, and takes one to the woods. The robins are just arriving, and their merry calls ring through the glades. The squirrels are now venturing out, and the woodpeckers and nuthatches run briskly up the trees. The crow begins to caw, with his accustomed heartiness and assurance; and one sees the white rump and golden shafts of the high-hole as he flits about the open woods. Next week, or the week after, it may be time to begin plowing, and other sober work about the farm; but this week we will picnic among the maples, and our camp-fire shall be an incense to spring. Ah, I am there now! I see the woods flooded with sunlight; I smell the dry leaves, and the mould under them just quickened by the warmth; the long-trunked maples in their gray, rough liveries stand thickly about; I see the brimming pans and buckets, always on the sunny side of the trees, and hear the musical dropping of the sap; the “boiling-place,” with its delightful camp features, is just beyond the first line, with its great arch looking to the southwest. The sound of its axe rings through the woods. Its huge kettles or broad pans boil and foam; and I ask no other delight than to watch and tend them all day, to dip the sap from the great casks into them, and to replenish the fire with the newly-cut birch and beech wood. A slight breeze is blowing from the west; I catch the glint here and there in the afternoon sun of the little rills and creeks coursing down the sides of the hills; the awakening sounds about the farm and the woods reach my ear; and every rustle or movement of the air or on the earth seems like a pulse of returning life in nature. I sympathize with that verdant Hibernian who liked sugar-making so well that he thought he should follow it the whole year. I should at least be tempted to follow the season up the mountains, camping this week on one terrace, next week on one farther up, keeping just on the hem of Winter’s garment, and just in advance of the swelling buds, until my smoke went up through the last growth of maple that surrounds the summit.

Maple sugar is peculiarly an American product, the discovery of it dating back into the early history of New England. The first settlers usually caught the sap in rude troughs, and boiled it down in kettles slung to a pole by a chain, the fire being built around them. The first step in the way of improvement was to use tin pans instead of troughs, and a large stone arch in which the kettles or caldrons were set with the fire beneath them. But of late years, as the question of fuel has become a more important one, greater improvements have been made. The arch has given place to an immense stove designed for that special purpose; and the kettles to broad, shallow, sheet-iron pans, the object being to economize all the heat, and to obtain the greatest possible extent of evaporating surface.

March 15.–From the first to the middle of March the season made steady progress. There were no checks, no drawbacks. Warm, copious rains from the south and southwest, followed by days of unbroken sunshine. In the moist places–and what places are not moist at this season?–the sod buzzed like a hive. The absorption and filtration among the network of roots was an audible process.

The clod fairly sang. How the trees responded also! The silver poplars were masses of soft gray bloom, and the willows down toward the river seemed to have slipped off their old bark and on their new in a single night. The soft maples, too, when massed in the distance, their tops deeply dyed in a bright maroon color,–how fair they looked!

The 15th of the month was “one of those charmed days when the genius of God doth flow.” The wind died away by mid-forenoon, and the day settled down so softly and lovingly upon the earth, touching everything, filling everything. The sky visibly came down. You could see it among the trees and between the hills. The sun poured himself into the earth as into a cup, and the atmosphere fairly swam with warmth and light. In the afternoon I walked out over the country roads north of the city. Innumerable columns of smoke were going up all around the horizon from burning brush and weeds, fields being purified by fire. The farmers were hauling out manure; and I am free to confess, the odor of it, with its associations of the farm and the stable, of cattle and horses, was good in my nostrils. In the woods the liverleaf and arbutus had just opened doubtingly; and in the little pools great masses of frogs’ spawn, with a milky tinge, were deposited. The youth who accompanied me brought some of it home in his handkerchief, to see it hatch in a goblet.

The month came in like a lamb, and went out like a lamb, setting at naught the old adage. The white fleecy clouds lay here and there, as if at rest, on the blue sky. The fields were a perfect emerald; and the lawns, with the new gold of the first dandelions sprinkled about, were lush with grass. In the parks and groves there was a faint mist of foliage, except among the willows, where there was not only a mist, but a perfect fountain-fall of green. In the distance the river looked blue; the spring freshets at last over, the ground settled, the jocund season steps forth into April with a bright and confident look.