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One last question. How does it come that in these southern climates the hill-top town has survived so much more generally to our own day than in Northern Europe? The obvious answer seems at first sight to be that in the warmer climates life can be carried on comfortably, and agriculture can yield good results, at a greater height than in a cold climate. Olives, vines, chestnuts, maize will grow far up on Italian hill sides, and that, no doubt, counts for something; but I do not believe it covers all the ground. Two other points seem to me at least equally important, especially when we remember that the hill-top town was once as common in the north as in the south, and that what we have really to account for in Italy is not its existence merely, but rather its late survival into newer epochs. One point is that in Southern Europe the state of perpetual internal warfare lasted much longer than in the feudal north. The other point is that each little patch of country in the south is still far more self-supporting, has had its economic conditions far less disturbed by modern rearrangements and commercial necessities, than in Northern Europe. In England every town and village stands upon some high road; the larger stand almost invariably upon some railway or some navigable river. In Italy it is still quite possible, where agricultural conditions are favourable, to have a comparatively flourishing town perched upon some out-of-the-way mountain height. Even a carriage road is scarcely a necessity; a mule path will do well enough for wine and oil and the other simple commodities of southern life. The hill-top town, in short, belongs to an earlier type of civilisation than ours; it survives, unaltered, on its own pinnacle wherever that type of civilisation is still possible.

And I sincerely hope our pretty American friend will pardon me for having thus publicly answered, at so great length, her natural question.