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“In dusty pods the milkweed
Its hidden silk has spun,”

sings “H. H.” in her “September.”

Of our ragweed not much can be set down that is complimentary, except that its name in the botany is AMBROSIA, food of the gods. It must be the food of the gods if anything, for, so far as I have observed, nothing terrestrial eats it, not even billy-goats. (Yet a correspondent writes me that in Kentucky the cattle eat it when hard-pressed, and that a certain old farmer there, one season when the hay crop failed, cut and harvested tons of it for his stock in winter. It is said that the milk and butter made from such hay are not at all suggestive of the traditional Ambrosia!) It is the bane of asthmatic patients, but the gardener makes short work of it. It is about the only one of our weeds that follows the plow and the harrow, and, except that it is easily destroyed, I should suspect it to be an immigrant from the Old World. Our fleabane is a troublesome weed at times, but good husbandry has little to dread from it.

But all the other outlaws of the farm and garden come to us from over seas; and what a long list it is:–

Common thistle,
Canada thistle,
Burdock,
Yellow dock,
Wild carrot,
Ox-eye daisy,
Chamomile,
Mullein,
Dead-nettle (LAMIUM),
Hemp nettle (GALEOPSIS),
Elecampane,
Plantain,
Motherwort,
Stramonium,
Catnip,
Blue-weed,
Stick-seed,
Hound ‘s-tongue,
Henbane,
Pigweed,
Quitch grass,
Gill,
Nightshade,
Buttercup,
Dandelion,
Wild mustard,
Shepherd’s purse,
St. John’s-wort
Chickweed,
Purslane,
Mallow,
Darnel,
Poison hemlock,
Hop-clover,
Yarrow,
Wild radish,
Wild parsnip,
Chicory,
Live-forever,
Toad-flax,
Sheep-sorrel,
Mayweed,

and others less noxious. To offset this list we have given Europe the vilest of all weeds, a parasite that sucks up human blood, tobacco. Now if they catch the Colorado beetle of us, it will go far toward paying them off for the rats and the mice, and for other pests in our houses.

The more attractive and pretty of the British weeds–as the common daisy, of which the poets have made so much, the larkspur, which is a pretty cornfield weed, and the scarlet field-poppy, which flowers all summer, and is so taking amid the ripening grain–have not immigrated to our shores. Like a certain sweet rusticity and charm of European rural life, they do not thrive readily under our skies. Our fleabane has become a common roadside weed in England, and a few other of our native less known plants have gained a foothold in the Old World. Our beautiful jewel-weed has recently appeared along certain of the English rivers.

Pokeweed is a native American, and what a lusty, royal plant it is! It never invades cultivated fields, but hovers about the borders and looks over the fences like a painted Indian sachem. Thoreau coveted its strong purple stalk for a cane, and the robins eat its dark crimson-juiced berries.

It is commonly believed that the mullein is indigenous to this country, for have we not heard that it is cultivated in European gardens, and christened the American velvet plant? Yet it, too, seems to have come over with the Pilgrims, and is most abundant in the older parts of the country. It abounds throughout Europe and Asia, and had its economic uses with the ancients. The Greeks made lamp-wicks of its dried leaves, and the Romans dipped its dried stalk in tallow for funeral torches. It affects dry uplands in this country, and, as it takes two years to mature, it is not a troublesome weed in cultivated crops. The first year it sits low upon the ground in its coarse flannel leaves, and makes ready; if the plow comes along now, its career is ended. The second season it starts upward its tall stalk, which in late summer is thickly set with small yellow flowers, and in fall is charged with myriads of fine black seeds. “As full as a dry mullein stalk of seeds” is almost equivalent to saying, “as numerous as the sands upon the seashore.”