The Indian Summer of Dry Valley Johnson
by
Dry Valley Johnson shook the bottle. You have to shake the bottle before using; for sulphur will not dissolve. Then Dry Valley saturated a small sponge with the liquid and rubbed it carefully into the roots of his hair. Besides sulphur there was sugar of lead in it and tincture of nux vomica and bay rum. Dry Valley found the recipe in a Sunday newspaper. You must next be told why a strong man came to fall a victim to a Beauty Hint.
Dry Valley had been a sheepman. His real name was Hector, but he had been rechristened after his range to distinguish him from “Elm Creek” Johnson, who ran sheep further down the Frio.
Many years of living face to face with sheep on their own terms wearied Dry Valley Johnson. So, he sold his ranch for eighteen thousand dollars and moved to Santa Rosa to live a life of gentlemanly ease. Being a silent and melancholy person of thirty-five–or perhaps thirty-eight–he soon became that cursed and earth-cumbering thing–an elderlyish bachelor with a hobby. Some one gave him his first strawberry to eat, and he was done for.
Dry Valley bought a four-room cottage in the village, and a library on strawberry culture. Behind the cottage was a garden of which he made a strawberry patch. In his old grey woolen shirt, his brown duck trousers, and high-heeled boots he sprawled all day on a canvas cot under a live-oak tree at his back door studying the history of the seductive, scarlet berry.
The school teacher, Miss De Witt, spoke of him as “a fine, presentable man, for all his middle age.” But, the focus of Dry Valley’s eyes embraced no women. They were merely beings who flew skirts as a signal for him to lift awkwardly his heavy, round-crowned, broad-brimmed felt Stetson whenever he met them, and then hurry past to get back to his beloved berries.
And all this recitative by the chorus is only to bring us to the point where you may be told why Dry Valley shook up the insoluble sulphur in the bottle. So long-drawn and inconsequential a thing is history–the anamorphous shadow of a milestone reaching down the road between us and the setting sun.
When his strawberries were beginning to ripen Dry Valley bought the heaviest buggy whip in the Santa Rosa store. He sat for many hours under the live oak tree plaiting and weaving in an extension to its lash. When it was done he could snip a leaf from a bush twenty feet away with the cracker. For the bright, predatory eyes of Santa Rosa youth were watching the ripening berries, and Dry Valley was arming himself against their expected raids. No greater care had he taken of his tender lambs during his ranching days than he did of his cherished fruit, warding it from the hungry wolves that whistled and howled and shot their marbles and peered through the fence that surrounded his property.
In the house next to Dry Valley’s lived a widow with a pack of children that gave the husbandman frequent anxious misgivings. In the woman there was a strain of the Spanish. She had wedded one of the name of O’Brien. Dry Valley was a connoisseur in cross strains; and he foresaw trouble in the offspring of this union.
Between the two homesteads ran a crazy picket fence overgrown with morning glory and wild gourd vines. Often he could see little heads with mops of black hair and flashing dark eyes dodging in and out between the pickets, keeping tabs on the reddening berries.
Late one afternoon Dry Valley went to the post office. When he came back, like Mother Hubbard he found the deuce to pay. The descendants of Iberian bandits and Hibernian cattle raiders had swooped down upon his strawberry patch. To the outraged vision of Dry Valley there seemed to be a sheep corral full of them; perhaps they numbered five or six. Between the rows of green plants they were stooped, hopping about like toads, gobbling silently and voraciously his finest fruit.