Po’ Sandy
by
ON the northeast corner of my vineyard in central North Carolina, and fronting on the Lumberton plank-road, there stood a small frame house, of the simplest construction. It was built of pine lumber, and contained but one room, to which one window gave light and one door admission. Its weather-beaten sides revealed a virgin innocence of paint. Against one end of the house, and occupying half its width, there stood a huge brick chimney: the crumbling mortar had left large cracks between the bricks; the bricks themselves had begun to scale off in large flakes, leaving the chimney sprinkled with unsightly blotches. These evidences of decay were but partially concealed by a creeping vine, which extended its slender branches hither and thither in an ambitious but futile attempt to cover the whole chimney. The wooden shutter, which had once protected the unglazed window, had fallen from its hinges, and lay rotting in the rank grass and jimson-weeds beneath. This building, I learned when I bought the place, had been used as a school-house for several years prior to the breaking out of the war, since which time it had remained unoccupied, save when some stray cow or vagrant hog had sought shelter within its walls from the chill rains and nipping winds of winter.
One day my wife requested me to build her a new kitchen. The house erected by us, when we first came to live upon the vineyard, contained a very conveniently arranged kitchen; but for some occult reason my wife wanted a kitchen in the back yard, apart from the dwelling-house, after the usual Southern fashion. Of course I had to build it.
To save expense, I decided to tear down the old school-house, and use the lumber, which was in a good state of preservation, in the construction of the new kitchen. Before demolishing the old house, however, I made an estimate of the amount of material contained in it, and found that I would have to buy several hundred feet of new lumber in order to build the new kitchen according to my wife’s plan.