Some Things About Indian Corn
by
When the white people first came to America, they had never seen Indian corn, which did not grow in Europe. The Indians raised it in little patches about their villages. Before planting their corn, they had to clear away the trees that covered the whole country. Their axes were made of stone, and were not sharp enough to cut down a tree. The larger trees they cut down by burning them off at the bottom. They killed the smaller trees by building little fires about them. When the bark all round a tree was burned, the tree died. As dead trees bear no leaves, the sun could shine through their branches on the ground where corn was to be planted.
Having no iron, they had to make their tools as they could. In some places they made a hoe by tying the shoulder blade of a deer to a stick. In other places they used half of the shell of a turtle for a hoe or spade to dig up the ground. This could be done where the ground was soft. In North Carolina the Indians had a little thing like a pickax which was made out of a deer’s horn tied to a stick. An Indian woman would sit down on the ground with one of these little pickaxes in her hand. She would dig up the earth for a little space until it was loose. Then she would make a little hole in the soft earth. In this she would plant four or five grains of corn, putting them about an inch apart. Then she covered these grains with soft earth. In Virginia, where the ground was soft and sandy, the Indians made a kind of spade out of wood.
Sometimes they planted a patch a long way off from their bark house, so that they would not be tempted to eat it while it was green. The Indians were very fond of green corn. They roasted the ears in the ashes. Some of the tribes held a great feast when the first green corn was fit to eat, and some of them worshiped a spirit that they called the “Spirit of the Corn.”
When the corn was dry, the Indians pounded it in order to make meal or hominy of it. Sometimes they parched the corn, and then pounded it into meal. They carried this parched meal with them when they went hunting and when they went to war. They could eat it with a little water, without stopping to cook it. They called it Nokick, but the white people called it No-cake.
When the Pilgrims came to Cape Cod, they sent out Miles Standish and some other men to look through the country and find a good place for them to settle. Standish tried to find some of the Indians in order to make friends with them, but the Indians ran away whenever they saw him coming. One day he found a heap of sand. He knew it had been lately piled up, because he could see the marks of hands on the sand where the Indians had patted it down. Standish and his men dug up this heap. They soon came to a little old basket full of Indian corn. When they had dug further, they found a very large new basket full of fine corn which had been lately gathered.
The white men, who had never seen it before, thought Indian corn very beautiful. Some of the ears were yellow, some were red. On other ears blue and yellow grains were mixed. Standish and his men said it was a “very goodly sight.” The Indian basket was round and narrow at the top. It held three or four bushels of corn, and it was as much as two men could do to lift it from the ground. The white men wondered to see how handsomely it was woven.