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While we were rounding up a bunch of the Triangle-O cattle in the Frio bottoms a projecting branch of a dead mesquite caught my wooden stirrup and gave my ankle a wrench that laid me up in camp for a week.

On the third day of my compulsory idleness I crawled out near the grub wagon, and reclined helpless under the conversational fire of Judson Odom, the camp cook. Jud was a monologist by nature, whom Destiny, with customary blundering, had set in a profession wherein he was bereaved, for the greater portion of his time, of an audience.

Therefore, I was manna in the desert of Jud’s obmutescence.

Betimes I was stirred by invalid longings for something to eat that did not come under the caption of “grub.” I had visions of the maternal pantry “deep as first love, and wild with all regret,” and then I asked:

“Jud, can you make pancakes?”

Jud laid down his six-shooter, with which he was preparing to pound an antelope steak, and stood over me in what I felt to be a menacing attitude. He further endorsed my impression that his pose was resentful by fixing upon me with his light blue eyes a look of cold suspicion.

“Say, you,” he said, with candid, though not excessive, choler, “did you mean that straight, or was you trying to throw the gaff into me? Some of the boys been telling you about me and that pancake racket?”

“No, Jud,” I said, sincerely, “I meant it. It seems to me I’d swap my pony and saddle for a stack of buttered brown pancakes with some first crop, open kettle, New Orleans sweetening. Was there a story about pancakes?”

Jud was mollified at once when he saw that I had not been dealing in allusions. He brought some mysterious bags and tin boxes from the grub wagon and set them in the shade of the hackberry where I lay reclined. I watched him as he began to arrange them leisurely and untie their many strings.

“No, not a story,” said Jud, as he worked, “but just the logical disclosures in the case of me and that pink-eyed snoozer from Mired Mule Canada and Miss Willella Learight. I don’t mind telling you.

“I was punching then for old Bill Toomey, on the San Miguel. One day I gets all ensnared up in aspirations for to eat some canned grub that hasn’t ever mooed or baaed or grunted or been in peck measures. So, I gets on my bronc and pushes the wind for Uncle Emsley Telfair’s store at the Pimienta Crossing on the Nueces.

“About three in the afternoon I throwed my bridle rein over a mesquite limb and walked the last twenty yards into Uncle Emsley’s store. I got up on the counter and told Uncle Emsley that the signs pointed to the devastation of the fruit crop of the world. In a minute I had a bag of crackers and a long-handled spoon, with an open can each of apricots and pineapples and cherries and greengages beside of me with Uncle Emsley busy chopping away with the hatchet at the yellow clings. I was feeling like Adam before the apple stampede, and was digging my spurs into the side of the counter and working with my twenty-four-inch spoon when I happened to look out of the window into the yard of Uncle Emsley’s house, which was next to the store.

“There was a girl standing there–an imported girl with fixings on– philandering with a croquet maul and amusing herself by watching my style of encouraging the fruit canning industry.

“I slid off the counter and delivered up my shovel to Uncle Emsley.

“‘That’s my niece,’ says he; ‘Miss Willella Learight, down from Palestine on a visit. Do you want that I should make you acquainted?’

“‘The Holy Land,’ I says to myself, my thoughts milling some as I tried to run ’em into the corral. ‘Why not? There was sure angels in Pales–Why, yes, Uncle Emsley,’ I says out loud, ‘I’d be awful edified to meet Miss Learight.’