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PAGE 13

Nose, The Dwarf
by [?]

“You are right,” replied the goose, “in saying I was not born with this disgraceful disguise. Alas! it was never sung at my cradle that Mimi, the great Wetterbock’s daughter, would be killed in the kitchen of a duke.”

“Pray be easy, dear Miss Mimi,” said the dwarf, comforting her, “for as sure as I am an honest fellow, and sub-master cook to his highness, no one shall touch your throat. I will give you a stall in my own apartments, you shall have enough food, and I will devote my leisure time to converse with you. I’ll tell the others in the kitchen that I am fattening a goose with various herbs for the duke, and at the first opportunity you shall be set at liberty.”

The goose thanked him, with tears in her eyes, and the dwarf, as he had promised, killed the other two geese, but built a stall for Mimi, under the pretence of preserving her for some special occasion. Instead of feeding her on grain he gave her pastry and sweetmeats. As often as he had time he went to converse with her and comfort her. They related their histories to each other, and Nose learnt that she was the daughter of the enchanter, Wetterbock, who lived in the island of Gothland. Being involved in a quarrel with an old fairy, her father had been conquered by stratagems and cunning, and out of revenge the fairy had changed her into a goose, and brought her to the town.

When the dwarf told his history, she said, “I am not inexperienced in these matters, my father having given me and my sisters what instruction he was allowed to impart. The story of the dispute at your mother’s fruit stall, your sudden metamorphosis, when you smelled the herb, as well as the words the old woman used, show me that you are enchanted through herbs; that is to say, if you can find out the herb of which the fairy thought when she bewitched you, you may be disenchanted.” This was but poor consolation for the dwarf, for how should he find the herb? Yet he thanked her and felt some hope.

About this time the duke had a visit from a neighbouring prince, his friend. He, therefore, ordered the dwarf to appear, and said, “Now is the time for you to show whether you serve me faithfully and are master of your art. The prince, who is now visiting me, keeps, as is well known, the best table after me. He is a great connoisseur in good living, and a wise man. Let it now be your care to supply my table every day so that his astonishment shall daily become greater. But you must not, under pain of my displeasure, repeat the same dish during his visits. You may ask of my treasurer all you want, and should it be needful to fry gold and diamonds you must do it. I would rather become poor than forfeit his good opinion of my taste.”

When the duke had concluded, the dwarf bowed most respectfully, saying, “be it as you say, my lord; please God I shall do all to gratify the palate of this prince of gourmands.”

The little cook now mustered all his skill. He did not spare his master’s treasures, and still less did he spare himself. He was seen all day at the fire, enveloped by clouds of smoke, and his voice constantly resounded through the vaults of the kitchen, for he governed the scullions and under cooks.

During a fortnight the foreign prince lived happily, and feasted sumptuously with the duke. They ate not less than five times a day, and the duke was delighted with his dwarf, seeing satisfaction expressed on the countenance of his guest. But on the fifteenth day it happened, that the duke, while at table, sent for the dwarf, presented him to his guest, and asked how he was satisfied with his cooking?