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PAGE 3

Cupid a la Carte
by [?]

“Mame didn’t say anything right away. Directly she gave a kind of shudder, and I began to learn something.

“‘Jeff,’ she says, ‘I’m sorry you spoke. I like you as well as any of them, but there isn’t a man in the world I’d ever marry, and there never will be. Do you know what a man is in my eye? He’s a tomb. He’s a sarcophagus for the interment of Beafsteakporkchopsliver’nbaconham- andeggs. He’s that and nothing more. For two years I’ve watched men eat, eat, eat, until they represent nothing on earth to me but ruminant bipeds. They’re absolutely nothing but something that goes in front of a knife and fork and plate at the table. They’re fixed that way in my mind and memory. I’ve tried to overcome it, but I can’t. I’ve heard girls rave about their sweethearts, but I never could understand it. A man and a sausage grinder and a pantry awake in me exactly the same sentiments. I went to a matinee once to see an actor the girls were crazy about. I got interested enough to wonder whether he liked his steak rare, medium, or well done, and his eggs over or straight up. That was all. No, Jeff; I’ll marry no man and see him sit at the breakfast table and eat, and come back to dinner and eat, and happen in again at supper to eat, eat, eat.’

“‘But, Mame,’ says I, ‘it’ll wear off. You’ve had too much of it. You’ll marry some time, of course. Men don’t eat always.’

“‘As far as my observation goes, they do. No, I’ll tell you what I’m going to do.’ Mame turns, sudden, to animation and bright eyes. ‘There’s a girl named Susie Foster in Terre Haute, a chum of mine. She waits in the railroad eating house there. I worked two years in a restaurant in that town. Susie has it worse than I do, because the men who eat at railroad stations gobble. They try to flirt and gobble at the same time. Whew! Susie and I have it all planned out. We’re saving our money, and when we get enough we’re going to buy a little cottage and five acres we know of, and live together, and grow violets for the Eastern market. A man better not bring his appetite within a mile of that ranch.’

“‘Don’t girls ever–‘ I commenced, but Mame heads me off, sharp.

“‘No, they don’t. They nibble a little bit sometimes; that’s all.’

“‘I thought the confect–‘

“‘For goodness’ sake, change the subject,’ says Mame.

“As I said before, that experience puts me wise that the feminine arrangement ever struggles after deceptions and illusions. Take England–beef made her; wieners elevated Germany; Uncle Sam owes his greatness to fried chicken and pie, but the young ladies of the Shetalkyou schools, they’ll never believe it. Shakespeare, they allow, and Rubinstein, and the Rough Riders is what did the trick.

“‘Twas a situation calculated to disturb. I couldn’t bear to give up Mame; and yet it pained me to think of abandoning the practice of eating. I had acquired the habit too early. For twenty-seven years I had been blindly rushing upon my fate, yielding to the insidious lures of that deadly monster, food. It was too late. I was a ruminant biped for keeps. It was lobster salad to a doughnut that my life was going to be blighted by it.

“I continued to board at the Dugan tent, hoping that Mame would relent. I had sufficient faith in true love to believe that since it has often outlived the absence of a square meal it might, in time, overcome the presence of one. I went on ministering to my fatal vice, although I felt that each time I shoved a potato into my mouth in Mame’s presence I might be burying my fondest hopes.

“I think Collier must have spoken to Mame and got the same answer, for one day he orders a cup of coffee and a cracker, and sits nibbling the corner of it like a girl in the parlour, that’s filled up in the kitchen, previous, on cold roast and fried cabbage. I caught on and did the same, and maybe we thought we’d made a hit! The next day we tried it again, and out comes old man Dugan fetching in his hands the fairy viands.