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The Terracina Road
by
I dined that night in another hall which could have accommodated a hundred. I was lost in shadows. But then I was a shadow among shades. This was the past indeed, an ancient world. And after dinner, at last, I got a bath. It took me two hours to get it, and when it came it was nothing more than a great kettle for boiling fish in. I knew it was that by the smell. I rejected it for a basin which was almost as large as an English saucer for a breakfast cup. And then I slept. I felt that I was in a tomb, sleeping with my fathers. It was a kind of unexpected resurrection to wake and find daylight about me.
I had meant to stay for a little while at Terracina, but somehow I took a kind of “scunner” at this poor old hotel of magnificent distances and the lingering, doddering, unwashed old men who acted as chambermaids. Perhaps, too, the fish kettle as a bath was a discouragement. No bath at all can be put up with in course of time, but a fish kettle invited me to be clean and yet did not allow me to smell so. I went down to my prehistoric landlord and requested him to get me a carriage to go in to Formia, where I should be once more in touch with the rail. I instructed him to get it for me at a reasonable price, and that price I knew to be about twenty lire or francs. For the first time in my Italian experiences I had come across a hotel-keeper who was not in league with the owners of carriages. I was soon made aware of this by overhearing an awful uproar in the big outside corridor. I lighted a cigarette and went out to find the landlord and the man of carriages, a very black and hairy brigand, enjoying themselves as only southerners can when they are making a bargain or combinazione. The old landlord brisked up wonderfully at the prospect of such a struggle. It doubtless reminded him of days long past. It made his sluggish blood flow. I believe that he would not have missed the excitement even to pocket a large commission from his opponent. I was so rare a bird and he had not seen a traveller since heaven knows when. My Italian is poor but I understood some of the uproar. The man of carriages presumed that I was a noble gentleman who desired the best and would be ready to pay for it. The landlord retorted that even if I was a prince and a millionaire, both of which seemed likely, it was no reason I should be robbed. He suggested fifteen lire, and the outraged brigand shrieked and demanded forty. For an hour they wrangled and haggled and swore. First one made believe to go, and then the other. They came up and came down franc by franc. More than once any northerner would have anticipated bloodshed. They struggled and beat the palms of their hands with outstretched fingers. It took them half an hour to quarrel over the last two francs. And finally it was settled that the noble prince and millionaire, then leaning against the wall smoking cigarettes, was to pay twenty-two lire and to give a pourboire. They shook hands over it and beamed. My old landlord wiped his brow and communicated the result to me with tears of pride. I thanked him for his care of my interests and paid him his modest bill at once. He entreated me to speak well of his hotel, the Albergo Reale, and really I have done my best.
The brigand furnished me with a decent pair of horses–decent at anyrate for Italy–and I left for Formia before noon. Now I was no longer on the railway, but on the real road, the Appian Way, and I felt in a strange dream, such as might well come to one on a spot where ancient Rome, the age of the Goth, and mediaeval Italy and modern times mingled. By the road were fragments of Roman tombs; at Torre dell’ Epitafia was the ancient southern boundary of the Papal States; in reedy marshes by the road, and near the sea, were herds of huge black buffalo. And the sun shone very brightly for all that it was winter; the distances were fine blue; the sea sparkled, and the earth even then showed its fertility.