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“If I am to do you any good,” he said, “you must tell me all. You must hold no secrets from me.”

“Doctor,” I said, covering my face with my hands, “I am a confirmed soda-fiend.”

He gave me a long lecture and a longer list of instructions. I must take air and exercise and I must become a total abstainer from sundaes of all descriptions. I must avoid limeade like the plague, and if anybody offered me a Bulgarzoon I was to knock him down and shout for the nearest policeman.

I learned then for the first time what a bitterly hard thing it is for a man in a large and wicked city to keep from soda when once he has got the habit. Everything was against me. The old convivial circle began to shun me. I could not join in their revels and they began to look on me as a grouch. In the end, I fell, and in one wild orgy undid all the good of a month’s abstinence. I was desperate then. I felt that nothing could save me, and I might as well give up the struggle. I drank two pin-ap-o-lades, three grapefruit-olas and an egg-zoolak, before pausing to take breath.

And then, the next day, I met May, the girl who effected my reformation. She was a clergyman’s daughter who, to support her widowed mother, had accepted a non-speaking part in a musical comedy production entitled “Oh Joy! Oh Pep!” Our acquaintance ripened, and one night I asked her out to supper.

I look on that moment as the happiest of my life. I met her at the stage door, and conducted her to the nearest soda-fountain. We were inside and I was buying the checks before she realized where she was, and I shall never forget her look of mingled pain and horror.

“And I thought you were a live one!” she murmured.

It seemed that she had been looking forward to a little lobster and champagne. The idea was absolutely new to me. She quickly convinced me, however, that such was the only refreshment which she would consider, and she recoiled with unconcealed aversion from my suggestion of a Mocha Malted and an Eva Tanguay. That night I tasted wine for the first time, and my reformation began.

It was hard at first, desperately hard. Something inside me was trying to pull me back to the sundaes for which I craved, but I resisted the impulse. Always with her divinely sympathetic encouragement, I gradually acquired a taste for alcohol. And suddenly, one evening, like a flash it came upon me that I had shaken off the cursed yoke that held me down: that I never wanted to see the inside of a drugstore again. Cocktails, at first repellent, have at last become palatable to me. I drink highballs for breakfast. I am saved.