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PAGE 2

Further Thoughts On Agriculture
by [?]

Traffick, even while it continues in its state of prosperity, must owe its success to agriculture; the materials of manufacture are the produce of the earth. The wool which we weave into cloth, the wood which is formed into cabinets, the metals which are forged into weapons, are supplied by nature with the help of art. Manufactures, indeed, and profitable manufactures, are sometimes raised from imported materials, but then we are subjected, a second time, to the caprice of our neighbours. The natives of Lombardy might easily resolve to retain their silk at home, and employ workmen of their own to weave it. And this will certainly be done when they grow wise and industrious, when they have sagacity to discern their true interest, and vigour to pursue it.

Mines are generally considered as the great sources of wealth, and superficial observers have thought the possession of great quantities of precious metals the first national happiness. But Europe has long seen, with wonder and contempt, the poverty of Spain, who thought herself exempted from the labour of tilling the ground, by the conquest of Peru, with its veins of silver. Time, however, has taught even this obstinate and haughty nation, that without agriculture they may, indeed, be the transmitters of money, but can never be the possessours. They may dig it out of the earth, but must immediately send it away to purchase cloth or bread, and it must at last remain with some people wise enough to sell much, and to buy little; to live upon their own lands, without a wish for those things which nature has denied them.

Mines are themselves of no use, without some kind of agriculture. We have, in our own country, inexhaustible stores of iron, which lie useless in the ore for want of wood. It was never the design of Providence to feed man without his own concurrence; we have from nature only what we cannot provide for ourselves; she gives us wild fruits, which art must meliorate, and drossy metals, which labour must refine.

Particular metals are valuable, because they are scarce; and they are scarce, because the mines that yield them are emptied in time. But the surface of the earth is more liberal than its caverns. The field, which is this autumn laid naked by the sickle, will be covered, in the succeeding summer, by a new harvest; the grass, which the cattle are devouring, shoots up again when they have passed over it.

Agriculture, therefore, and agriculture alone, can support us without the help of others, in certain plenty, and genuine dignity. Whatever we buy from without, the sellers may refuse; whatever we sell, manufactured by art, the purchasers may reject; but, while our ground is covered with corn and cattle, we can want nothing; and if imagination should grow sick of native plenty, and call for delicacies or embellishments from other countries, there is nothing which corn and cattle will not purchase.

Our country is, perhaps, beyond all others, productive of things necessary to life. The pineapple thrives better between the tropicks, and better furs are found in the northern regions. But let us not envy these unnecessary privileges. Mankind cannot subsist upon the indulgences of nature, but must be supported by her more common gifts. They must feed upon bread, and be clothed with wool; and the nation that can furnish these universal commodities, may have her ships welcomed at a thousand ports, or sit at home and receive the tribute of foreign countries, enjoy their arts, or treasure up their gold.

It is well known to those who have examined the state of other countries, that the vineyards of France are more than equivalent to the mines of America; and that one great use of Indian gold, and Peruvian silver, is to procure the wines of Champaigne and Burgundy. The advantage is, indeed, always rising on the side of France, who will certainly have wines, when Spain, by a thousand natural or accidental causes, may want silver. But, surely, the valleys of England have more certain stores of wealth. Wines are chosen by caprice; the products of France have not always been equally esteemed; but there never was any age, or people, that reckoned bread among superfluities, when once it was known. The price of wheat and barley suffers not any variation, but what is caused by the uncertainty of seasons.